New Research Article Suggests Seaweed Can Help Lower 
Cardiovascular Disease

PORTLAND, Maine —January 15, 2016 — A new scientific article published in the journal Phycologia reveals what many Maine seaweed growers have been saying for years: adding seaweed to your diet is great for human health. According to the article, which reviewed existing data on the health effects of 35 different seaweed species, adding seaweed to foods, such as pizzas, hot dogs, and pasta, can help reduce cardiovascular diseases, the number one cause of premature death worldwide. 

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